Recipe: Spicy Steam-Fried Pork Belly & Cabbage

Cooking is an art, sure that expression is a technique of describing how a lot fun this task is. Especially if we cook dinner for our cherished ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Steam-Fried Pork Belly & Cabbage recipe here. And don't worry, you may also find numerous varieties of meals recipes here.

Steam-Fried Pork Belly & Cabbage

Before you jump to Steam-Fried Pork Belly & Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the steam-fried pork belly & cabbage recipe of your choice. Comply with the step by step instructions of the recipe steam-fried pork belly & cabbage recipe to supply a organic and delicious meal. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Steam-Fried Pork Belly & Cabbage:

  1. Prepare 200 g of thinly sliced Pork Belly.
  2. Provide of Salt & White Pepper.
  3. You need 1 teaspoon of Sesame Oil OR Oil of your choice.
  4. Prepare 1 clove of Garlic *finely chopped.
  5. Take of *Note: Garlic can be replaced with Ginger depending on your preference.
  6. Provide 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
  7. You need 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
  8. You need 1 of Spring Onion *finely chopped.
  9. Prepare of Sauce.
  10. Provide 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. Take 1 teaspoon of Soy sauce.
  12. Get 2 tablespoons of Sake (Rice Wine).
  13. Take 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
  14. Prepare of White Pepper.

Steps to make Steam-Fried Pork Belly & Cabbage:

  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

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