Recipe: Yum-Yum Red velvet bundt fruit cake

Cooking is an art, sure that expression is a method of describing how a lot fun this job is. Particularly if we prepare dinner for our cherished ones. Welcome to our recipe page, looking for the perfect Red velvet bundt fruit cake recipe? look no further! We provide you only the perfect Red velvet bundt fruit cake recipe here. And don't worry, you can additionally discover numerous varieties of food recipes here.

Red velvet bundt fruit cake

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the red velvet bundt fruit cake recipe of your choice. Comply with the little by little instructions of the recipe red velvet bundt fruit cake recipe to supply a healthy and delicious meal. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to cook Red velvet bundt fruit cake:

  1. Prepare 173 g of cake flour.
  2. Take 115 g of margarine.
  3. You need 1 tbsp (5 g) of unsweetened cocoa.
  4. Take 1/2 tsp of baking soda.
  5. Use 200 g of sugar.
  6. Get 2 pinch of salt.
  7. Take 120 ml of vegetable oil.
  8. Provide 2 of eggs(separate the yolks and egg whites).
  9. Take 1 1/2 tsp of vanilla essence.
  10. Provide 1/2 tsp of distilled white vinegar.
  11. Provide 1 tbsp of food Color (bright red).
  12. You need 120 ml of maziwa lala/buttermilk.
  13. Take 1/2 cup of raisins.

Instructions to make Red velvet bundt fruit cake:

  1. Assemble ingredients.
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt.
  3. Whisk until all is mixed then set aside.
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer.
  5. Add vegetable oil to it and mix again.
  6. Then add two egg yolks and mix.
  7. The mixture will look like this.
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence.
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in.
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix.
  11. Pre-heat the oven.Take the egg whites.
  12. Whisk with a hand mixer on high speed till it forms a while foam.
  13. Add the egg whites to your mixture and fold gently.
  14. Add your fruits and fold..
  15. Grease your bundt pan.
  16. Pour in your mixture.
  17. Bake for 40-45 mins.
  18. When ready, turn upside down on a cooling rack.
  19. Serve with desired beverage.

Please share this Red velvet bundt fruit cake recipe with your folks and family. Hopefully this recipe is beneficial for numerous people and we are able to necessarily provide the best.

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