Cooking is an art, sure that expression is a method of describing how much enjoyable this activity is. Particularly if we prepare dinner for our cherished ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Keto friendly Salmon Cakes with garlic Aioli recipe here. And do not worry, you can additionally discover numerous sorts of food recipes here.
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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the keto friendly salmon cakes with garlic aioli recipe of your choice. Comply with the little by little directions of the recipe keto friendly salmon cakes with garlic aioli recipe to provide a natural and organic and delicious meal. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps.. Happy cooking, wish it is useful for you and your family.
The ingredients needed to cook Keto friendly Salmon Cakes with garlic Aioli:
- Use 2 cans of wild- caught salmon.
- Use 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
- You need 2 of green onions, chopped.
- Prepare 1/2 of small bell pepper, diced.
- Provide 1/4 cup of fresh Italian parsley or dill, diced.
- You need 1/4 cup of almond flour.
- Get 2 of eggs.
- Provide Pinch of sea salt.
- Get of Garlic Aioli Sauce.
- You need 2 tbs of avocado oil.
- Prepare 1/2 tbsp of Dijon mustard.
- You need 1/2 tbsp of lemon juice.
- Take 1 of garlic clove, minced.
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).
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