Cooking is an art, sure that expression is one way of describing how a lot exciting this job is. Particularly if we prepare dinner for our adored ones. Welcome to my recipe page, if you're looking for Lahori Fish Fry recipe, look no further! We provide you only the perfect Lahori Fish Fry recipe here. And do not worry, you can also uncover several styles of meals recipes here.
Before you jump to Lahori Fish Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the lahori fish fry recipe of your choice. Follow the little by little instructions of the recipe lahori fish fry recipe to provide a natural and organic and scrumptious meal. You can have lahori fish fry using 15 ingredients and 5 steps.. Comfortable cooking, hope it is useful for you and your family.
The ingredients needed to prepare Lahori Fish Fry:
- Provide 200 gms of Boneless Fish (Bhetki fish).
- Take 1 tbsp of Lemon juice.
- Get 1 tsp of ginger garlic paste.
- Take to taste of Salt.
- Get 1 tsp of Roasted and crushed Coriander seeds.
- Take 1 tsp of cumin seeds.
- Provide 1 tsp of Crushed red chilli flakes.
- Take 2 tsp of kashmiri red chilli powder.
- Take 1 tsp of turmeric powder.
- Get 1 tsp of ajwain/carom seeds.
- You need 1/2 tsp of Food colour.
- Get 2 tsp of Garam masala.
- Use 4 tbsp of gram flour/ besan.
- Prepare as needed of water.
- Provide as needed of cooking oil.
Steps to make Lahori Fish Fry:
- Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips..
- In it add lemon juice, salt ginger garlic paste and mix them properly..
- After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish.
- Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max.
- At last, shallow fry all the fish in the oil. Serve it hot..
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