Easiest Way to Make Flavorful Cheeseburger Quesadillas

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Before you jump to Cheeseburger Quesadillas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some hints for natural and organic living that you may encourage with your family.

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Consider the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we go back to the cheeseburger quesadillas recipe of your choice. Follow the bit by bit instructions of the recipe cheeseburger quesadillas recipe to supply a healthy and scrumptious meal. To make cheeseburger quesadillas you only need 7 ingredients and 8 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Cheeseburger Quesadillas:

1. You need 2 1/2 lbs of ground meat.
2. You need 1 of large onion diced (optional).
3. You need As needed of meat seasoning (optional).
4. You need 10-15 of ea flour tortillas.
5. Use As needed of butter or margarine.
6. Use 12 oz. of Shredded cheddar cheese.
7. Get As needed of dipping sauce of your choice.

Steps to make Cheeseburger Quesadillas:

1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp..
2. Liberally spread butter on the back of flour tortillas.
3. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people).
4. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!).
5. Fold tortilla in half and press it flat with your spatula..
6. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides.
7. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges..
8. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac.

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