Cooking is an art, yes that expression is a technique of describing how much exciting this job is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe page, looking for the perfect Thai Green Chicken Curry recipe? look no further! We provide you only the best Thai Green Chicken Curry recipe here. And do not worry, you can also discover countless sorts of nutrients recipes here.
Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
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The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's concerning being functional, more often than not.
Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the thai green chicken curry recipe of your choice. Comply with the step by step instructions of the recipe thai green chicken curry recipe to supply a organic and scrumptious meal. To cook thai green chicken curry you only need 12 ingredients and 7 steps.. Pleased cooking, hope it is helpful for you and your family.
The ingredients needed to make Thai Green Chicken Curry:
- Get 1-2 tbsp of green curry paste.
- You need 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
- Use 400 ml of tin coconut milk.
- Get 2 of lime leaves (optional).
- You need 2-3 tbsp of Thai fish sauce.
- Get 1-2 tbsp of palm sugar.
- You need handful of green beans, trimmed.
- Prepare 1 of small tin of bamboo shoots.
- Provide 1-2 handful of basil leaves.
- You need 1 of small cup of spinach juice (optional).
- Provide of To serve.
- Get of Thai fragrant rice, cooked according to packet instructions.
Steps to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
- Add green beans and bamboo shoots..
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..
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