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Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the mix millets masala dosa recipe of your choice. Comply with the step by step directions of the recipe mix millets masala dosa recipe to produce a healthy and delicious meal. You can cook mix millets masala dosa using 17 ingredients and 4 steps.. Happy cooking, hope it is useful for you and your family.
The ingredients needed to make Mix Millets Masala Dosa:
- You need 1/4 cup of Ragi/finger millet.
- Prepare 1/4 cup of sama rice.
- Provide 1/4 cup of Bajra/ Pearl millet.
- Take 1/4 cup of Jowar.
- You need 1/4 tsp of horse gram.
- You need 1/2 cup of rice.
- Get 1/4 cup of Urad dal.
- You need 1/2 tsp of fenugreek seeds\methi.
- Prepare 1 of medium onion chooped.
- Use 1-2 of green chilled chopped.
- Provide 1/2 tsp of Black mustard seeds.
- Take 1/2 tsp of chana dal.
- You need 1 of spring currry leaves.
- You need 1 tsp of turmeric powder.
- Use 2 of large potatoes boiled.
- You need 3 of large tsp ghee.
- You need to taste of Salt.
Steps to make Mix Millets Masala Dosa:
- For preparing batter -soak rice, urad dal, fenugreek and all millets for 4-6 hours then drain water and grind together well in grinder or food processor while grinding add water a cup at a time until it reaches the consistency of pancake..salt to taste cover mixture & let sit overnight,Don't refrigenerate it needs to fermentation.
- Prepare masala filing- Add ghee to a skillet, add mustard seeds and chana dal shake mixture over the flame until golden brown, add curry leaves,green chilli and onions,sprinkle turmeric powder and salt for taste stir,break up boiled potatoes into small chunks and add them to your mixture add some water and stir..
- Prepare - Pour mixture into a small bowl with a flat bottom, pour batter into a greased skillet, immediately starting from the centre begin forming a circle shape with the batter using the flat bottomed dish, brush on ghee to frying dosa, place filling near the centre of dosa,lightly lit the edges of the dosa begin rolling from the edge as you would a wrap remove dosa from hot top or skillet.
- Mix Millets Masala Dosa is typically served with coconut chutney as well as sambar...
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