Cooking is an art, yes that expression is one way of describing how much exciting this activity is. Especially if we cook dinner for our loved ones. Welcome to my recipe site, looking for the perfect Rhubarb Muffin recipe? look no further! We provide you only the perfect Rhubarb Muffin recipe here. And don't worry, you could additionally uncover numerous sorts of meals recipes here.
Before you jump to Rhubarb Muffin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some hints for natural and organic living that you could encourage together with your family.
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Drink water, not alternative beverages. Drinking a soda or cup of coffee every so often won't hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water intake.
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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the rhubarb muffin recipe of your choice. Follow the bit by bit directions of the recipe rhubarb muffin recipe to provide a natural and organic and scrumptious meal. You can have rhubarb muffin using 10 ingredients and 13 steps.. Happy cooking, wish it is helpful for you and your family.
The ingredients needed to prepare Rhubarb Muffin:
- You need 100 g of White Flour.
- Get 50 g of Whole Wheat Flour.
- Get 5 g of Baking Powder.
- Provide 75 g of Vegetable Oil.
- Provide 50 g of Yogurt.
- You need 60 g of Brown Sugar.
- You need 1 of Egg.
- You need of Marinated Rhubarb.
- You need 150 g of Rhubarb.
- Provide 15 g of Sugar.
Steps to make Rhubarb Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
- Marinated Rhubarb.
- Cut the rhubarb into pieces and add to a small bowl..
- Add the sugar to marinate. Keep in the fridge overnight..
- Muffins.
- Add the rhubarb to a strainer to drain the water. Set aside until use..
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use..
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
- Add the marinated rhubarb and mix well..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
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