How to Prepare Delish Vetki fish in chinese style

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Vetki fish in chinese style

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the vetki fish in chinese style recipe of your choice. Comply with the step by step instructions of the recipe vetki fish in chinese style recipe to supply a organic and scrumptious meal. You can cook vetki fish in chinese style using 19 ingredients and 5 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Vetki fish in chinese style:

  1. Use 600 gm of 2 vetki fishes.
  2. Prepare 1 tablespoon of crushed garlic.
  3. Take 1/2 tablespoon of grated ginger.
  4. Use 2 of eggs.
  5. Take 2 tablespoons of veg oil.
  6. Prepare 1/2 tablespoon of sesame oil.
  7. Get To taste of salt.
  8. Get As needed of black pepper powder.
  9. Prepare 1/2 of of lime juice.
  10. Take As needed of soya sauce.
  11. Use 1 teaspoons of vinegar.
  12. Prepare 1/2 tablespoon of red chilli sauce.
  13. Prepare 2 teaspoon of tomato sauce.
  14. Take 2/3 cup of corn flour.
  15. Use 1 of green capsicum cut in strips.
  16. Provide 1/4 of strips of red bell pepper.
  17. You need 1/4 of yellow bell pepper.
  18. Prepare 1 of chopped onion.
  19. Provide 1 of chopped lengthwise cut carrot.

Steps to make Vetki fish in chinese style:

  1. Make a batter mix with corn flour and egg & salt make a batter and keep aside, and in other side wah fishes with water and rub salt and lime juice to the fish pieces..
  2. Now boil oil in the heated skillet,and keep fishes in the batter mix well and fry both sides(in high flame) of the fishes and keep aside..
  3. Sauce - boil rest of the oil with sesame oil in the same skillet,after remove the fried fishes. Put garlic saute till brown,next add onion and ginger saute for minute,add carrot saute for few minutes add all types of bell peppers saute for medium high heat add vinegar add soya sauce mix well add black pepper powder,salt red chilli sauce,tomato sauce, mix well saute for medium high heat add liquid corn starch mix again saute until the gravy is well cooked..
  4. When it has done put gravy to the fishes.and spread well..
  5. Delicious Chinese vetki is ready to serve..

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