Cooking is an art, yes that expression is a method of describing how a lot exciting this activity is. Especially if we cook dinner for our cherished ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tomato vermicelli upma recipe here. And don't worry, you may additionally uncover countless styles of nutrients recipes here.
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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the tomato vermicelli upma recipe of your choice. Follow the step by step directions of the recipe tomato vermicelli upma recipe to supply a organic and delicious meal. To make tomato vermicelli upma you need 12 ingredients and 4 steps.. Happy cooking, wish it is helpful for you and your family.
The ingredients needed to prepare Tomato vermicelli upma:
- Use 1 tsp of brown mustard seeds.
- Get 10 of curry leaves.
- You need 1 of red onion finely chopped.
- Take 2 of tomatoes finely chopped.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder / cayenne.
- Prepare 3 of Thai green chillies chopped.
- Provide 2 cups of roasted short vermicelli.
- Prepare 4 cups of water.
- Get to taste of salt.
- Prepare 1/4 cup of coriander leaves minced.
- Prepare as needed of Oil.
Instructions to make Tomato vermicelli upma:
- Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion.
- Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies.
- Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil..
- Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through.
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