Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this job is. Especially if we prepare dinner for our cherished ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Barnyard millet pongal recipe here. And don't worry, you can additionally find numerous sorts of food recipes here.
Before you jump to Barnyard millet pongal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we go back to the barnyard millet pongal recipe of your choice. Comply with the bit by bit instructions of the recipe barnyard millet pongal recipe to supply a healthy and delicious meal. To cook barnyard millet pongal you need 14 ingredients and 5 steps.. Happy cooking, wish it is helpful for you and your family.
The ingredients needed to make Barnyard millet pongal:
- Take 1 cup of Kuthiraivali /barnyard millet -.
- Use 1/2 cup of Moong dal -.
- You need to taste of Salt.
- Take 4 cups of Water -.
- Provide of To temper ;.
- Get 1 tsp of Cumin seeds -.
- Use 1 tsp of Peppercorns -.
- Provide 5-6 of Curry leaves.
- Prepare 1/4 tsp of Asafoedita -.
- You need 1 inch of Ginger (finely chopped).
- Use 2 tsp of Oil -.
- Provide 1 tsp of Ghee -.
- Prepare as needed of Cashews.
- Prepare 1/2 tsp of turmeric powder -.
Instructions to make Barnyard millet pongal:
- Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles..
- Once the pressure is released, give a nice stir..
- Heat oil and ghee in a ladle, add all the tempering ingredients..
- Temper and mix it along with the cooked dal and rice. Stir nicely.
- Lovely venpongal ready to be served with chutney or sambar..
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