Cooking is an art, yes that expression is one way of describing how much exciting this task is. Especially if we cook for our adored ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Buttermilk crispy fried chicken recipe here. And don't worry, you can additionally uncover countless sorts of nutrients recipes here.
Before you jump to Buttermilk crispy fried chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some guidelines for healthy dwelling that you may encourage together with your family.
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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the buttermilk crispy fried chicken recipe of your choice. Comply with the bit by bit directions of the recipe buttermilk crispy fried chicken recipe to supply a natural and organic and scrumptious meal. You can cook buttermilk crispy fried chicken using 9 ingredients and 9 steps.. Pleased cooking, desire it is beneficial for you and your family.
The ingredients needed to make Buttermilk crispy fried chicken:
- Provide 300 ltr of buttermilk.
- Provide 200 gms of chicken.
- Provide 3 pc of egg.
- Get 100 grams of flour.
- Get 100 gms of bread crumbs / cornflakes.
- Take 30 gms of ginger-garlic paste.
- Use as per taste of red chilli powder.
- Get as per taste of salt.
- You need 500 ml of oil for fry.
Steps to make Buttermilk crispy fried chicken:
- Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well.
- Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight..
- On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating.
- The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray..
- The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl.
- 3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray..
- Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour..
- Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one..
- Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like..
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