Recipe: Yum-Yum Cream of Mushroom Soup

Cooking is an art, yes that expression is a technique of describing how much exciting this task is. Especially if we prepare dinner for our cherished ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cream of Mushroom Soup recipe here. And do not worry, you can additionally uncover several varieties of meals recipes here.

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the cream of mushroom soup recipe of your choice. Follow the bit by bit instructions of the recipe cream of mushroom soup recipe to provide a healthy and delicious meal. You can cook cream of mushroom soup using 11 ingredients and 7 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 1 of hunk of butter.
2. Provide 1 of large onion.
3. Prepare 2 of portobello mushrooms.
4. Prepare 5-10 of crimini mushrooms.
5. Provide 5-10 of shiitake.
6. Get of Oyster mushrooms if you want.
7. Prepare 24 oz of beef broth.
8. Prepare half of pint Heavy whipping cream or half and half.
9. Get of Seasoning.
10. You need 1/4 cup of flour.
11. Prepare 4 cloves of garlic.

Instructions to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up..
2. Cut up your onions and toss those in. Season with some salt and pepper..
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
6. Add in heavy whip. Cook for 3-5 minutes..
7. Serve!.

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