How to Cook Yummy Hot milk Bundt cake

Cooking is an art, yes that expression is one way of describing how much fun this activity is. Especially if we prepare dinner for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Hot milk Bundt cake recipe here. And do not worry, you can also find countless styles of food recipes here.

Before you jump to Hot milk Bundt cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some hints for natural and organic residing that you could encourage with your family.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the hot milk bundt cake recipe of your choice. Comply with the step by step instructions of the recipe hot milk bundt cake recipe to produce a healthy and scrumptious meal. To cook hot milk bundt cake you only need 7 ingredients and 7 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to prepare Hot milk Bundt cake:

1. Provide 1/2 cup of butter.
2. Provide 1 cup of milk.
3. Get 2 cups of sugar.
4. Use 2 cups of flour.
5. You need 2 teaspoon of baking powder.
6. Get 1 teaspoon of salt.
7. Use 2 teaspoon of vanilla extract.

Instructions to make Hot milk Bundt cake:

1. Preheat oven to 175c and grease and flour your pan.
2. In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low..
3. Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes..
4. In a medium bowl, sift together flour, baking powder, and salt..
5. Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated..
6. Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean..
7. Cool in the pan for a few minutes then invert onto the cooling rack.

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