Recipe: Scrummy Shrimps in Thai Red Curry

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the shrimps in thai red curry recipe of your choice. Follow the little by little directions of the recipe shrimps in thai red curry recipe to provide a natural and organic and scrumptious meal. You can have shrimps in thai red curry using 31 ingredients and 4 steps.. Pleased cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Shrimps in Thai Red Curry:

1. Take of Ingredients for Thai Red curry paste:.
2. Use 1 of medium Onion (roughly chopped).
3. Take 6-8 of dry Red chillies (seeds removed preferably).
4. Use 1" of piece Ginger - chopped.
5. Prepare 8 of Garlic cloves (skinned).
6. Prepare 1 of Lemon rind (grated).
7. Get 1 tbsp of Lemon juice.
8. You need 2 tsp of coriander seeds.
9. Prepare 1 tsp of cumin seeds.
10. Provide 1/4 tsp of Turmeric.
11. Prepare 1 tsp of Salt.
12. Prepare of Ingredients for Red curry :.
13. Provide 200 gm of cleaned and washed Prawns/ Shrimps.
14. Take 1 cup of Cauliflower florets.
15. Get 10-15 of French Beans – cut into 2 inch pieces.
16. Prepare 1 of medium Carrot – cut into roundels.
17. Get 1cup of thick Coconut milk.
18. Use 2 tbsp of Thai Red Curry Paste.
19. Prepare 2 tbsp of cooking Oil.
20. You need 1 tbsp of Fish Sauce.
21. You need 1 tsp of Salt (or as required).
22. Take 1/2 tsp of Pepper powder.
23. Use 1 tsp of sugar.
24. Take of Ingredients for Corn-Capsicum Buttered Rice :.
25. Take 3 cups of cooked rice.
26. Provide 2 tbsp of salted butter.
27. Provide 1tsp of Garlic – chopped finely.
28. You need 1/2 cup of Corn kernels - boiled.
29. Get 1 of small Green Capsicum – chopped into small pieces.
30. You need 1/2 tsp of Salt.
31. Provide 1/2 tsp of Pepper powder.

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

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