Recipe: Perfect Pork and ginger Udon noodle stir fry

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the pork and ginger udon noodle stir fry recipe of your choice. Comply with the bit by bit instructions of the recipe pork and ginger udon noodle stir fry recipe to supply a organic and scrumptious meal. To make pork and ginger udon noodle stir fry you need 15 ingredients and 10 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Pork and ginger Udon noodle stir fry:

1. Get of To marinate meat.
2. Provide 12 oz of boneless pork chops / sliced thin.
3. Use 2 tbsp of canola oil.
4. Provide 2 tsp of grated fresh ginger.
5. Take 1 of whole crushed clove of garlic.
6. Prepare 1 of place these ingrdients in a bowl and marinate for 30 minutes.
7. You need of Next step.
8. Take 1 of You will need 1 14.2 ounce package of udon noodles.
9. Provide 6 oz of of broccoli slaw. / found in produce sections of most grocers.
10. Prepare 1 tsp of honey.
11. Take 1 tsp of sesame oil.
12. Get 2 tbsp of soy sauce.
13. Provide 1 tsp of powdered ginger.
14. Prepare 2 of heaping tablespoons hoison sauce.
15. Use 1 tbsp of water.

Instructions to make Pork and ginger Udon noodle stir fry:

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
2. saute until meat is no longer pink.
3. add broccoli slaw and saute for 4 minutes.
4. add udon noodles and rest of ingredients.
5. stir well to incorporate all the ingredients.
6. saute another few minutes.
7. note* you want to keep alittle crispness to the vegies.
8. serve hot with soy sauce on the side if you like.
9. ENJOY.
10. Recipe by taylor68too.

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