Recipe: Spicy Vegetarian Thai green curry

Cooking is an art, sure that expression is a technique of describing how much fun this job is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vegetarian Thai green curry recipe here. And don't worry, you could additionally uncover several varieties of food recipes here.

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Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the vegetarian thai green curry recipe of your choice. Comply with the step by step instructions of the recipe vegetarian thai green curry recipe to provide a natural and organic and scrumptious meal. To make vegetarian thai green curry you only need 12 ingredients and 6 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to prepare Vegetarian Thai green curry:

1. Use 1-2 tbsp of green curry paste.
2. You need 400 ml of tin coconut milk.
3. Get 3-4 of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. Use 2-3 tbsp of Thai fish sauce or soy sauce (vegan).
5. You need 1-2 tbsp of palm sugar (brown sugar).
6. You need 1-2 handful of basil leaves.
7. Prepare 1 tin of bamboo shoots.
8. Take 1 of aubergine (chopped into bite size).
9. You need 1-2 of big red chilli (thinly slices).
10. Provide 1 block of tofu (optional).
11. Use of Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. Provide of To serve - Thai jasmine rice or with rice noodles.

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

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