Easiest Way to Cook Spicy Bacon Mayonnaise Bread Roll

Cooking is an art, sure that expression is a method of describing how much enjoyable this job is. Especially if we cook dinner for our adored ones. Welcome to our recipe page, if you're looking for Bacon Mayonnaise Bread Roll recipe, look no further! We provide you only the best Bacon Mayonnaise Bread Roll recipe here. And do not worry, you can also discover several varieties of nutrients recipes here.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the bacon mayonnaise bread roll recipe of your choice. Follow the bit by bit directions of the recipe bacon mayonnaise bread roll recipe to provide a natural and organic and delicious meal. To cook bacon mayonnaise bread roll you only need 10 ingredients and 8 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Bacon Mayonnaise Bread Roll:

1. Use 400 grams of Bread (strong) flour.
2. Take 8 grams of Dry yeast.
3. Use 40 grams of Sugar.
4. You need 6 grams of Salt.
5. Prepare 12 grams of Powdered skim milk.
6. Take 40 grams of Shortening.
7. You need 260 grams of Water.
8. Use 15 slice of ●Bacon.
9. You need 1 of ●Mayonnaise (to taste).
10. Get 1 of ●Dried parsley (to taste).

Steps to make Bacon Mayonnaise Bread Roll:

1. Make the dough using the bread machine (setting the mixing time to 20 minutes, and the first rising time to 40 minutes). Divide the dough into 15 portions, each weighing 50 g, and let the dough rest for 20 minutes..
2. Roll out the dough into a square shape as much as possible, and place a slice of bacon on top. Roll the dough from one side to form a log. Cut the dough to form 6 small cylinders..
3. Place the cylinders of dough into aluminum cupcake cups (refer to the photo on the right) and allow the dough to rise again for 25 minutes..
4. Brush the surface with beaten egg and garnish with mayonnaise by making a checkerboard pattern as shown in the photo on the right. Bake at 170°C in a pre-heated oven for 10 minutes..
5. Done! After they are baked, garnish with dried parsley..
6. Arrange the recipe a little and make a variety of breads. This is spicy bacon bread..
7. Roll out the dough into a square, place the bacon in the middle, and fold the top and bottom edges towards the center. Fold into half, and with your dough scraper, make several slices..
8. Shape the dough into a circle with the cuts facing outwards (refer to the photo on the right). Pinch together the seam where the two opposite edges meet. I forgot to sprinkle black pepper on the bacon before I rolled up the dough, so after I brushed the surface with beaten egg, I decided to garnish with black pepper before baking..

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