Easiest Way to Make Scrummy Smoked & Cured Bacon

Cooking is an art, yes that expression is a technique of describing how a lot enjoyable this activity is. Especially if we cook dinner for our loved ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Smoked & Cured Bacon recipe here. And don't worry, you may additionally uncover numerous varieties of food recipes here.

Smoked & Cured Bacon

Before you jump to Smoked & Cured Bacon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some guidelines for natural living that you may inspire together with your family.

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the smoked & cured bacon recipe of your choice. Comply with the bit by bit directions of the recipe smoked & cured bacon recipe to supply a organic and delicious meal. You can cook smoked & cured bacon using 8 ingredients and 5 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to cook Smoked & Cured Bacon:

  1. Take of BACON RUB(cure).
  2. Prepare 5 c of kosher salt.
  3. Prepare 1 c of brown sugar.
  4. You need 1/4 c of red pepper flake.
  5. You need 1 teaspoon of pink salt.
  6. Provide 1 tablespoon of black pepper.
  7. Prepare of pork belly.
  8. Prepare 1 of washed & well dried pork belly.

Instructions to make Smoked & Cured Bacon:

  1. Combine all ingredients for the bacon rub, mix well. Once combined, place into a proper storage container. You will not need all of the mix for this recipe..
  2. After preparing the pork belly, rub liberally with the bacon rub. Coating the entire belly on both sides. Place the belly into a container, and store in the refrigerator for 5 days..
  3. After 5 days of curing: Wash away the rub, dry well, and place the bacon in a smoker @ 240°, fat side up, using mesquite wood for smoke. Remove bacon at 185° and allow to cool to room temp..
  4. After allowing to cool, wrap well with plastic wrap and refrigerate 24 hours..
  5. If possible use a electric slicer to create beautiful slices of homemade bacon. Hand slice if needed, but don’t cut too thick!! Refrigerate in a proper container..

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