Easiest Way to Prepare Spicy green thai curry with pork

Cooking is an art, sure that expression is a technique of describing how a lot exciting this job is. Especially if we cook dinner for our loved ones. Welcome to my recipe site, if you're looking for green thai curry with pork recipe, look no further! We provide you only the perfect green thai curry with pork recipe here. And do not worry, you may additionally uncover numerous styles of food recipes here.

Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the green thai curry with pork recipe of your choice. Follow the bit by bit directions of the recipe green thai curry with pork recipe to produce a healthy and delicious meal. To cook green thai curry with pork you only need 14 ingredients and 11 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to make green thai curry with pork:

1. Take 1 of onion.
2. Take 2 tsp of sesame seeds.
3. Prepare 2 tsp of crushed garlic.
4. Take 2 tsp of ginger.
5. Take 1 pinch of lime leaf.
6. Provide 1 dash of dry coriander ground.
7. You need 1 packages of green curry paste from chinese grocer.
8. Get 1 can of coconut cream.
9. Prepare 300 grams of pork fillet cut in thin slices.
10. Take 2 of carrots.
11. Provide 1 of red pepper.
12. Provide 1 packages of yellow patty pans.
13. Use 1 can of lychees.
14. You need 2 tbsp of fish sauce.

Instructions to make green thai curry with pork:

1. mix all spices together.
2. heat some cooking oil in wok.
3. add roughly chopped onion and spices and saute.
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
5. add coconut cream or milk til boiling.
6. add pork. chicken can also be used.
7. when meat is cooked add chopped fresh vegetables..
8. dilute if necassary. I added the juice from the canned lychees to the sauce..
9. season with fish sauce to taste..
10. dont overcook the veg. they need to remain al dente.
11. serve with noodles or steamed basmati rice.

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