Easiest Way to Prepare Yum-Yum Thair vada

Cooking is an art, sure that expression is one way of describing how much fun this task is. Particularly if we cook dinner for our loved ones. Welcome to my recipe page, looking for the perfect Thair vada recipe? look no further! We provide you only the perfect Thair vada recipe here. And don't worry, you could additionally discover several styles of meals recipes here.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the thair vada recipe of your choice. Follow the little by little instructions of the recipe thair vada recipe to supply a organic and delicious meal. To cook thair vada you need 13 ingredients and 7 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to make Thair vada:

1. You need 1 cup of Urad dal.
2. Provide 1 tsp of Pepper (whole).
3. You need 2 tsp of Rice powder.
4. Use to taste of Salt.
5. Take As needed of Oil.
6. Provide 2 tsp of Ginger finely chopped.
7. Take 2 tsp of Green chillies finely chopped.
8. Prepare 2 cup of Dahi/curd.
9. Get 2 tsp of Sugar.
10. Take 1 tsp of Mustard seeds.
11. Provide 2 of green chillies (chopped).
12. Use 2 tsp of curry leaves.
13. Use 2 tsp of coriander leaves.

Instructions to make Thair vada:

1. Soak the urud daal for six hours and grind it to coarse texture without adding water..
2. Add rice powder and pepper along with salt to the mixture and keep it for 15 min.
3. Take a pan and pour oil for deep frying.make small vadas and fry till golden brown..
4. Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar.
5. Soak the vadas in curd mix for 30 min.
6. Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix..
7. Serve chilled.

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