Recipe: Juicy Thai Red Curry Noodle Soup

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the thai red curry noodle soup recipe of your choice. Follow the little by little directions of the recipe thai red curry noodle soup recipe to produce a organic and delicious meal. You can have thai red curry noodle soup using 15 ingredients and 8 steps.. Happy cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Thai Red Curry Noodle Soup:

1. Prepare 1 Tbs of olive oil.
2. Prepare 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
3. Take to taste of Salt and pepper,.
4. Use 3 of garlic cloves, minced.
5. You need 1/4 of red bell pepper, diced.
6. Use 1/4 of onion diced.
7. Provide 3 Tbs of red curry paste.
8. You need 6 cups of chicken broth.
9. Prepare 1 can of lite coconut milk.
10. Use 1 (14 ounce) of package of rice noodles.
11. Use 1 Tbs of fish sauce.
12. Get 2 tsp of brown sugar.
13. Get 1 bunch of green onions.
14. Prepare 1 bunch of cilantro.
15. Prepare 1/2 of lime squeezed juice.

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
3. Stir in curry paste, about 1 minute..
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
7. Remove from heat; stir in green onions, cilantro, and lime juice..
8. Walla!!! It's ready to be served!!!.

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