How to Prepare Delicious Cinnamon roll with cream cheese

Cooking is an art, sure that expression is one way of describing how a lot fun this task is. Particularly if we prepare dinner for our adored ones. Welcome to my recipe site, looking for the perfect Cinnamon roll with cream cheese recipe? look no further! We provide you only the best Cinnamon roll with cream cheese recipe here. And do not worry, you could additionally find several varieties of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the cinnamon roll with cream cheese recipe of your choice. Comply with the little by little directions of the recipe cinnamon roll with cream cheese recipe to produce a organic and delicious meal. You can cook cinnamon roll with cream cheese using 18 ingredients and 5 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Cinnamon roll with cream cheese:

1. Provide 4 of yolk.
2. Take 1 of whole egg.
3. You need 60 gr of sugar.
4. Get 85 gr of butter, melted.
5. Prepare 170 ml of fresh milk.
6. You need 560 gr of powder.
7. You need 11 gr of instant yeast.
8. Get 1 pinch of salt.
9. Get of filling:.
10. Use 227 gr of palm sugar.
11. You need 1 tbsp of cinnamon powder.
12. Use 50 gr of raisin.
13. Get of brushing : 50 gr margarine, melted.
14. Use of need : fresh milk.
15. You need of topping:.
16. Prepare 100 gr of cream cheese.
17. Use 50 gr of icing sugar.
18. Take 2 tbsp of condensed milk.

Instructions to make Cinnamon roll with cream cheese:

1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour.
2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine..
3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling.
4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk.
5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended).

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