Recipe: Tasty Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

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Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Before you jump to Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a place get started on as any. Of course you shouldn't confine this to merely the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's concerning being sensible, most of the time.

Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe of your choice. Comply with the little by little instructions of the recipe chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe to supply a organic and scrumptious meal. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

  1. Prepare 2 cup of corn oil.
  2. Use 2 large of eggs, beaten lightly.
  3. Use 1 cup of all-purpose flour.
  4. Provide 3/4 tbsp of salt.
  5. Take 1 tsp of granulated garlic.
  6. You need 1 tsp of onion powder.
  7. Get 1/4 tsp of turmeric.
  8. Take 4 large of jalapenos, sliced to 1/8in..
  9. Prepare 1 lb of bacon.
  10. Provide 2 lb of 80/20 ground beef.
  11. Take 1/2 large of onion, ringed.
  12. Get 1 lb of deli-sliced mozzarella.
  13. Use 3 tbsp of mayonnaise.
  14. You need 1 tsp of chipotle powder.
  15. Get 1 tsp of ancho chile powder.
  16. You need 1/2 tsp of cayenne powder.
  17. Prepare 1 pinch of dried Mexican oregano, crumbled.
  18. Take 1 tsp of cilantro, chopped.
  19. Prepare 1 pinch of epazote.
  20. You need 1 head of iceberg lettuce.
  21. Get 4 large of Roma tomatoes, sliced razor thin.
  22. Take 8 of bulkie rolls.

Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

  1. Heat the corn oil on low in a small saucepan.
  2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color)..
  3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry..
  4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish..
  5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease..
  6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper..
  7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit..
  8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat..
  9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat..
  10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro..
  11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy..

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