Easiest Way to Prepare Spicy Vegetarian Thai Green Curry

Cooking is an art, yes that expression is one way of describing how a lot exciting this job is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegetarian Thai Green Curry recipe here. And don't worry, you may also find countless styles of food recipes here.

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we return to the vegetarian thai green curry recipe of your choice. Follow the step by step instructions of the recipe vegetarian thai green curry recipe to produce a healthy and scrumptious meal. You can cook vegetarian thai green curry using 24 ingredients and 7 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to make Vegetarian Thai Green Curry:

1. Use of For the green curry paste:-(makes approx.1cup).
2. Prepare 1-2 tbsp of finely chopped lemon grass stem.
3. Get 2-1 cup of chopped coriander.
4. Get 3-1/4 cup of roughly chopped onions.
5. Take 4-1 tbsp of roughly chopped garlic.
6. Take 5-10 of green chillies,roughly chopped.
7. Provide 6-1 tbsp of coriander powder(dhania).
8. Prepare 7-2 tbsp of cumin seeds powder.
9. Get 8-1/2 tsp of freshly kalimirch.
10. Get 9-25 of mm ginger.
11. Prepare 10 of - salt to taste.
12. Provide 11-1/2 tsp of lemon juice.
13. You need 12-1/4 tsp of grated lemon rind.
14. Prepare of For the curry:-.
15. Get 1-3/4 cup of green curry paste.
16. Provide 2-1 1/2 cups of coconut milk.
17. You need 3-1 tbsp of oil.
18. You need 4-1/4 cup of paneer cubes.
19. Take 5-3/4 cup of parboiled broccoli flores.
20. Take 6-1/2 cup of zucchini(kaddu).
21. Prepare 7-1/2 cup of thickly sliced mushrooms.
22. Take 8-1 pinch of sugar.
23. Take 9 of -salt to taste.
24. Provide 10-1/4 cup of red capsicum cubes.

Steps to make Vegetarian Thai Green Curry:

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
2. How to proceed:-.
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
7. Serve hot with steamed rice..

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