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Before you jump to Humba - Braised Pork Belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some suggestions for natural living that you may inspire with your family.
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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the humba - braised pork belly recipe of your choice. Follow the step by step directions of the recipe humba - braised pork belly recipe to supply a organic and scrumptious meal. You can cook humba - braised pork belly using 9 ingredients and 3 steps.. Pleased cooking, wish it is beneficial for you and your family.
The ingredients needed to make Humba - Braised Pork Belly:
- You need 1 block of tofu in fermented black bean sauce.
- Prepare 4 cloves of garlic.
- Take 1 of medium onion chopped.
- Prepare 1 tsp of black pepper corn.
- Use 4 of Bay leaves.
- Get of Pork belly or Pigue.
- Get 1/4 cup of brown sugar.
- You need 1/4 cup of soy sauce.
- Take 1/8 cup of sugar cane vinegar.
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).
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